We are Guy and Orly, a husband-and-wife team running “Hayapani”. What started in our home kitchen during COVID has grown into a thriving business. Now, we’ve moved to a new space and are building it from the ground up.
Micro lending, Macro Impact
The war significantly impacted our business, especially event bookings. However, it also reinforced our belief that this is the time to grow. This loan will help us upgrade our kitchen, invest in advanced equipment, and optimize our operations, allowing us to continue serving our community with the best Japanese food.
My business - My spark
Our kitchen is based in Emek Hefer, serving high-quality Japanese cuisine for takeout, delivery, and private events. Over the years, we’ve created a unique dining experience—sushi workshops, catering trays, and chef’s table dinners. Every dish is crafted with care, using only the finest ingredients and a deep respect for Japanese culinary tradition.
A few more words
I’ve been a chef for over two decades, and Orly manages the technical side. In difficult times, we believe food brings people together. We’re here to keep doing what we love—creating memorable flavors and experiences.
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